Saturday, August 13, 2011

Recipes For Chicken - What is One Idea?

Many different recipes for chicken can be employed. This article gives one suggestion that you could try. The recipe shared here is for teriyaki chicken. Between cooking and preparation time, it can take a little over an hour, so be sure that you have a decent amount of time available. As described below, this recipe serves four people.
2 c. soy sauce 
1/2 cup sugar 
1 tbsp. cornstarch 
1 tsp. black peppercorns, ground (pre-ground will work if you don't have a pepper mill and peppercorns) 
1 can, 20 oz., chunks of pineapple in juice, drained (keep juice for the recipe) 
2 garlic cloves, minced 
1 medium onion, chopped 
1 medium piece ginger root (fresh), peeled, chopped 
4 chicken drumsticks 
4 chicken thighs 
4 chicken wings 
Additional black pepper, and salt, as preferred

Prior to beginning, preheat the oven to 350 degrees.
Mix together the first four ingredients, along with the kept pineapple juice. Once the sugar has dissolved, also mix in the garlic, onion, and ginger. Allow it to reach a boil and then continue for roughly 5 minutes, until this new teriyaki sauce has become thick.
Rinse the chicken well and then pat (with something such as paper towels) it to get it dry. Place the chicken in a baking dish so that it fits well. Add pepper, salt, and any other spices of preference.
When the oven has preheated to 350, bake the chicken teriyaki for 15 minutes. After this first stage of cooking, take out the dish and place the chunks of pineapple where they fit well between or around the chicken. Cover the chicken well with the teriyaki sauce using a brush, but save some. Then, allow the meal to bake for an additional 30 minutes. Once or twice during the final 30 minutes, take the chicken out and brush more sauce onto the chicken.
To read more ideas about recipes for chicken, visit

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